Our Guatemalan is rich and chocolaty with smooth flavor, low acidity, and a clean caramel finish and has a medium to full body.
Guatemalan - Like the sweet caress of the one you love. And the gentle morning breeze that brings a fruity aroma to your senses. The pleasant thoughts of a good day to savor. Mmmmmmmm…. This is our Guatemalan.
So light and smooth that it tastes like a medium or light roast. Perfect for those who like flavor in a somewhat milder cup.
Guatemala features several famous growing regions. The country has countless microclimates because of its terrain. Coffees are often grown at elevations over 5,000 feet. “Strictly Hard Bean” is the highest grade, based on elevation. Great Guatemalan coffees are fruity and nuanced, and they have very good acidity.