Our Brazilian coffee is a unique coffee that is processed using a semi-washed technique where part of the cherry is left on the bean during the drying process. This coffee has a medium body, smooth acidity and is very rich and robust.
Brazilian - Bold and bright – like a powerful, sunny day! The smoothness of this coffee is astonishing. Truly worth trying. The flavor is rich and noteworthy.
Brazil – Brazil Cerrado
Cerrado is a coffee growing region in Minas Gerais. This is a high, semi-arid plateau surrounding the city of Patrocinio, between São Paulo and Brasilia. This area is located in Brazil’s central high plains region.
The altitude in the region lies around 900 meters above sea level. the region is mostly flat, Most of the coffee is dry processed coffee. Cerrado coffees have a classic Brazilian cup profile: a big rounded body, low acidity, medium sweetness and flavour notes of nuts, chocolate and malt on occasions.
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